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J. Stupples
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Preserves, Pickles & Honey |
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Jonathan Lear |
Traditional Free Range Chickens & Bronze Turkeys |
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Jackie Cornthwaite
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Plants, Fruit & Vegetables |
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Alastaire Blake |
Organic vegetables |
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Nigel Nutkins |
Freshly pressed apple juice |
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Liz Bennett |
Pork, lamb, game, bacon and sausages |
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Gaynor Fishman |
Cheeses |
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Jane Mitchell-Finch
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Cards, Jewellery & Art |
Anything-Arty |
Jenny Bloom |
Garden herbs |
Aston Clinton Herbs |
Terry Ives
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Sausages, beef and lamb |
Berry Leys Farm |
Catrin Clancy
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Chickens, Eggs & Fresh Flowers |
Catrins Garden |
Indra Jackson |
Thai & Sri Lankan Food |
chilli ho ho |
Stuart Hutchinson |
Venison and game in season |
Gade Valley Game |
Claire Garlick |
Freshly prepared soups and fine food using locally sourced ingredients. |
Isalie The Fine Food Company |
Jim & Jules Masters |
Scrummy Apple Chutney |
Jim & Jules Big Adventure |
Trish Dowden |
Chocolates and baked goods |
Kiwichik |
Steven Mansbridge |
Bread, cakes, sausage rolls, pasties |
Mansbridge Bakers |
Roy Hillsden |
Chicken, ham, pies and beef |
Mr Finn |
Simon Mead |
Chiltern cold pressed extra virgin rapeseed oil |
P.E.Mead & sons |
Johnnie Watherston
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Fresh lamb and mutton |
Rowsham Lamb |
Ashridge Estate
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Timber garden products |
The National Trust |
Tring Brewery |
Traditional beers |
Tring Brewery Company |
Ashridge Estate
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Chilterns Countryside Festival |
Visitor Centre |